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Robert Garza

“All my knives are handmade in Texas. My main goal is to craft a knife that will hold an edge and will fit well in your hand. I use some of the best steels in the market like; CPM S30V, Damascus, 440C, 154CM, 1095, D2, and 01 tool steel.I use the stock removal method to profile and grind my blades. After grinding the knives to about 600 grit, they are then heat treated in an even-heat kiln. Then they are tempered to get the best hardness and durability. I use some of the finest handle material on the market that are stabilized to avoid handles from bending, warping, and cracking.”

-Robert Garza